Vanilla Balsamic Vinegar
Capacity: 25 cl.
Vinegar made in the Guadalest valley, Confrides, in an artisanal way.
100% natural vinegar, dark almost black in color, comes fromred grapes and macerated with vanilla on the branch. Enhances the flavor of Mediterranean recipes.
Highly appreciated for its light caramelized, balsamic flavor that is characterized by its bright brick tone and a very defined flavor. Excellent for the palate, with a thick consistency and a highly appreciated bouquet.
Vinegar is used as a flavoring in products such as sauces, mayonnaise, mustard and as a preservative in the preparation of pickles and other acidic preserves. Ideal for dressing salads and desserts. Also to combine with exotic and bittersweet dishes.
(Vanilla has antioxidant properties,, eliminating free radicals from our body)
ENRICHES AND ENHANCES THE FLAVOR OF YOUR DISHES ...