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Basil Balsamic vinegar
Made with wine vinegar, sugar and basil herb maceration. It enhances the flavor and gives freshness to the dishes.
All the flavor of the vinegar based on white wine macerated in Basil cultivated from the earth, which gives it the typical and penetrating aroma and flavor of Basil. Acidity and great flavor make up an authentic ingredient of the Mediterranean diet.
Try it on salad dressings and desserts. With fresh cheese and tomatoes, with white meat stews, cheese board, etc.
Pair with meat or fish as pre-cooked.
How you use it depends on your creativity in the kitchen, but surely all your condiments will improve.
♥ >>  This is your perfect dressing.  <<♥
25cl bottle.
Vinegar with the aromas of the wine, from selected white wines, fermented using the latest technology, and microfiltered with tangential filtration to ensure its stability. It brings a natural and unique flavor and aroma to your dishes.
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