Oil "Xortá" derived mainly from the Manzanilla variety Guadalest valley.
For processing, using an automated mill, and always below 35 ┬░ C, to preserve intact its properties and a maximum acidity of 1 `5 ┬║.
This oil is very nice taste in the mouth, concentrating many nutritional elements and low proportion of fatty acids.
It has a bright yellow color especially peculiar. Its flavor is very fruity and sweet at once. Evokes the flavor of the olive.
Oils cold-pressed, fried a lot more support, and for olive oil, higher temperatures, and when heated in the bread is growing and therefore need to put less oil.
Note: Oil "Xortá" is produced by V. Cooperative Vall de Guadalest of Benimatell, one of the few small credit unions that have not yet been grouped to "SOCAPMA" so that the oil coming out of here are solely those of the crop harvested by farmers in the Valley of Guadalest.