Beniqueis, Extra Virgin Organic Oil.
Olive Oil that won the award for the best organic oil in the world during the international fair Biofach in Nuremberg (Germany) 2011.
( BioFach in Nuremberg is an international fair for organic products.)
Origin: - Beniardá, Guadalest Valley. © Ribes Oli
The "Beniqueis" oil is produced by the family company Ribes Oil of Beniardá, the olives coming from the family farm of Mas de la Casa Blanca, in the town of Penáguila, Alicante, being the varieties of olives: arbequina, alfafara and blanqueta.
It is an oil of superior category obtained directly from olives and only by mechanical procedures.
Subjected to the natural decantation preserves all its aroma, flavor and vitamin complexes. Cold extraction.
Pairing and gastronomic uses: It combines perfectly with salads, pasta, cold meats, cheeses and raw fish.
Capacity: 1 liter in metal container.
NUTRITIONAL VALUE OF ORGANIC EXTRA VIRGIN OLIVE OIL
Nutritional information
Average values for 100 grams
| ENERGY VALUE |
900Kcal - 3.700kj |
| TOTAL FATS |
100g |
| Of which saturated |
13g |
| Monounsaturated |
79g |
| Polyunsaturated |
8g |
CARBOHYDRATES |
0g |
| SUGARS |
0g |
| Dietary fiber |
0g |
| Proteins |
0g |
| SAL |
0g |
