Trying Federica is like giving a bite to a delicious orange from Valencia.
Federica has 15 degrees and should be consumed very cold or with ice. The liqueur of the orange stands out for the sweetness in the mouth and for leaving an orange aftertaste for a long time.
Federica is the Arancello of Valencia, a handmade orange liqueur made in Valencia with natural ingredients extracted from grapes and oranges, mixed with high quality alcohol.
Federica drinks before eating as an aperitif, after a dinner as a good digestive,looking at the sea in a wide glass with ice, in the mountains after a nice walk or in the city when you get home from work.
Can be fused with other drinks such as Martini, dilute in your Gin Tonic, mix with your favorite rum, make a great sangria, an orange mojito ... Federica always makes space in the best moments of your life with your friends, your family, or why not, in your moments of reflection....
Federica always makes room in the best moments of your life with your friends, your family, or why not, in your moments of reflection.
Tasting note:
Joy of the Mediterranean Sea in your mouth; orange sunbeam at sunset in your sight; orange aroma of the Valencian earth in your nose; liquid that floods and stays in your memory with the flavor you missed so much. Federica is a wave of orange that refreshes your senses and transports you to the best moments of your life. And to those who still lack you.(Las Provincias)
History:
Federica is a typically Italian liquor reinvented in Valencia with natural products. This liquor was born after a trip along the Amalfi Coast, south of Naples. On the way back, the fusion between traditional Italian liquor and oranges arises. The result is Federica: the Arancello of Valencia.
The oranges are one of the first signs of Valencian identity and Federica is the result of these magnificent fruits together with a novel and innovative image in the sector, which is based on the art and vision of Eva Armisén.
EUROPA PRESS:
The Valencian winery Pago de Tharsys and its team of winemakers Ana Suria and Franc GarcÃa have produced Federica, Valencia's Arancello, an orange liqueur made using artisanal techniques typical of the Valencia Region. With this product, they intend to "replicate the famous Italian limoncello", according to company sources, in a statement.
The label, an artwork by Eva Armisén
The label is one of the signs of Federica's identity: this is a work of art.
Federica has been created by Eva Armisén, a very well known artist at the national and international level.
As she says, her painting helps us see what we have close to us with different eyes. " I like to think that everything can exist because I can paint it, through everyday situations that we all live, I propose a reflection on the possibility that we have to change the way we look at things ".
Federica will help you, at least to reflect as well as taste an unforgettable liquor.
Capacidad: 50 cl.
