Glass bottle 0,75L.
Alcohol content of 15 °
Xaloneret, in Valencian, represents the people who live and are from Jalón (*).
This Vermouth has been developed following the traditional method, with
the Moscatel variety and a perfected elaboration process, achieving
a better quality and a new expression more subtle and elegant.
It is a vermouth of peculiar and undeniable sensitive connotations elaborated from the Muscatel de Alejandria grape.
Tasting notes:
Xaloneret offers us a clear and elegant mahogany color, with subtle notes of almond and orange blossom, honey,
cinnamon and an intense orange peel, its palate is sweet with a set of fruit in syrup and subtle touches of cinnamon
and Vanilla, with a slight bitter almond finish that disappears elegantly.
Xalonet breaks the clichés, IDEAL to enjoy before and after meals.
The advantage of vermouth over other wines is that it also contains aromatic herbs with multiple health benefits.
One of the main herbs is wormwood. Wormwood is used in natural medicine to correct digestive problems,
improve sexual appetite and relieve pain.
The legends tell that the first person to prepare the vermouth was Hippocrates, doctor and philosopher of yesteryear,
who combined wine with aromatic herbs to create a potion as a natural medicine.
(*)Jalón (in Valencian and officially Xaló), is a municipality of the Valencian Community, Spain. Located in the northeast
from the province of Alicante, in the district of Marina Alta.
Bodegas Xaló, the first wine cooperative of the high marine region, a Cooperative Winery with more than 50 years of history,
more than 400 partners and a cultivated area of vines of about 400 Ha.
